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"Where food is our passion and service is top notch!"
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Starters
Ahi Tuna Samurai
Seared sesame crusted ahi tuna with cucumber, avocado, wasabi and our ginger dragon sauce
$17
Gluten free
Steamer Clams and Mussels
Fresh lemon herb clam broth with sautéed mushrooms and onions, served with garlic toast
$18
Cranberry Prosciutto Crostini
Soft toasted bread with melted brie cheese, cranberries, prosciutto and arugula lettuce
$18
Salmon Cakes
Three house made panko breaded smoked salmon cakes, served with lemon aioli
$18
Baked Brie
Baked brie paired with cranberry compote, apple slices and grilled focaccia.
$15
Chicken Satay
Four grilled chicken skewers with green scallions and peanut sauce
$18
Gluten free
Calamari
Tubes & tentacles with cherry peppers, deep fried and served with fresh herbs and lemon garlic aioli
$16
Short Ribt Tacos
Braised short rib tacos with cilantro, onion, and a sweet chipotle aioli
$17
Soups and Salads
House Chop Salad
Arcadian spring mix, dried cranberries, candied pecans, Parmesan and choice of dressing
$12
Gluten free
Protein Add-Ons
Add Chicken$7
Add Ahi Tuna$11
Add Salmon$13
Classic Caesar
Romaine Lettuce, Parmesan, croutons and Caesar dressing
$12
Protein Add-Ons
Add Chicken$7
Add Ahi Tuna$11
Add Salmon$13
Ahi Niceos Salad
Grilled ahi served over greens, hard boiled egg, green beans, sliced tomato, fingerling potatoes and olives with red wine vinaigrette dressing
$24
Gluten free
Steak Salad
Grilled filet mignon, homemade bleu cheese crumble dressing, romaine lettuce, red onion, tomatoes and mushrooms
$24
Gluten free
Soup of the Day
Cup or bowl of our Soup of the Day - Ask your server for more details
$5
Entrees
All entrees, except burgers, are served with choice of soup or salad.
Except for pasta dishes, entrees come with seasonal vegetables and a potato option (Baked, Mashed, French Fries or Sweet Potato Fries)Filet Mignon 8oz
Tender premium baseball cut tenderloin, topped with bleu cheese herb compound butter and choice of potato.
$45
Gluten free
Steak Add-Ons
Mushroom Demi Glaze (Diane)$3
Sauteed Onions or Mushrooms$3
Ribeye 14oz
Flame grilled premium ribeye steak topped with blue cheese herb compound butter and choice of potato.
$48
Gluten free
Steak Add-Ons
Mushroom Demi Glaze (Diane)$3
Sauteed Onions or Mushrooms$3
Blackened Pork Tenderloin 14oz
Flame grilled and blackened pork tenderloin, served over garlic & mashed potatoes, seasonal vegetables and a cranberry compote
$38
Gluten free
Braised Beef Short Ribs
Slow braised tender short ribs over garlic & herb mashed potatoes and finished with a red wine mushroom demi glaze.
$38
Chicken Piccata
Breaded pan seared chicken breast with lemon, caper and artichoke sauce, served with mashed potatoes and seasonal vegetables
$26
Steak Voodoo Alla Penne
Grilled steak, chicken breast and Andouille sausage with mushrooms, red onion and bell peppers in a cajun cream sauce.
$34
1/2 Lb Waygu Burger
American waygu beef patty with roasted garlic aioli, crispy lettuce, tomato, red onion and cheddar on a brioche bun
$18
Burger Add-Ons
Add a Fried Egg$2
Add Bacon$2
Grilled Salmon
Atlantic salmon served with jasmine butter rice, topped with a lemon dill cream sauce
$37
Gluten free
Prosciutto Cod
Alaskan wild caught cod filet, wrapped with prosciutto and served with fingerling potatoes and lemon caper sauce
$37
Gluten free
Seafood Stew
Clams, mussels, shrimp, salmon and cod sauteed with mushrooms, onions and bell peppers in a spicy Italian stew
$42
Gluten free
Four Layer Lasagna
Four layer beef lasagna with ricotta & mozarella cheese and served with seasonal vegetables and garlic bread
$26
Fettucine Alfredo
Sautéed mushrooms, garlic and red onion in our homemade Alfredo sauce with pasta.
$19
Protein Add-Ons
Add Chicken$7
Add Ahi Tuna$11
Add Salmon$13
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