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Starters
Ahi Tuna Samurai
Seared sesame crusted ahi tuna with cucumber, avocado, wasabi and our ginger dragon sauce
$17
Gluten free
Steamer Clams and Mussels
Fresh lemon herb clam broth with sautéed mushrooms and onions, served with garlic toast
$18
Cherry Prosciutto Crostini
Soft toasted bread with melted brie cheese, Flathead cherries, prosciutto and arugula lettuce
$18
Salmon Cakes
Three house made panko breaded smoked salmon cakes, served with lemon aioli
$18
Baked Brie
Baked brie paired with apple and mango compote, apple slices and grilled focaccia.
$15
Shrimp Cocktail
Five jumbo Shrimp served with a Cucumber and Avocado Salad with a sweet, spicy Cocktail Sauce
$18
Gluten free
Calamari
Tubes & tentacles, deep fried and served with fresh herbs and garlic aioli
$16
Fish Tacos
Beer battered fried white fish tacos with mango slaw, and a sweet and spicy chipotle aioli
$17
Soups and Salads
House Chop Salad
Arcadian spring mix, dried cranberries, candied pecans, Parmesan and choice of dressing
$12
Gluten free
Protein Add-Ons
Add Chicken$7
Add Ahi Tuna$11
Add Salmon$13
Classic Caesar
Romaine Lettuce, Parmesan, croutons and Caesar dressing
$12
Protein Add-Ons
Add Chicken$7
Add Ahi Tuna$11
Add Salmon$13
Ahi Salad
Shichimi togarashi crusted ahi served over greens, red bell pepper, shredded carrots, wasabi peas, and dikon radish finished with a Hoisin house dressing.
$24
Gluten free
Steak Salad
Grilled filet mignon, homemade bleu cheese crumble dressing, romaine lettuce, red onion, tomatoes and mushrooms
$24
Gluten free
Soup of the Day
Cup or bowl of our Soup of the Day - Ask your server for more details
$5
Entrees
All entrees, except burgers, are served with choice of soup or salad.
Except for pasta dishes, entrees come with seasonal vegetables and a potato option (Baked, Mashed, French Fries or Sweet Potato Fries)Filet Mignon 8oz
Tender premium baseball cut tenderloin, topped with bleu cheese compound butter and choice of potato.
$45
Gluten free
Steak Add-Ons
Mushroom Demi Glaze (Diane)$3
Sauteed Onions or Mushrooms$3
Ribeye 14oz
Flame grilled premium ribeye steak topped with blue cheese compound butter and choice of potato.
$48
Gluten free
Steak Add-Ons
Mushroom Demi Glaze (Diane)$3
Sauteed Onions or Mushrooms$3
Blackened Pork Tenderloin 14oz
Flame grilled and blackened pork tenderloin, served over garlic & fingerling potatoes, seasonal vegetables and a
cherry compote
$38
Gluten free
Chicken Piccata
Breaded pan seared chicken breast with lemon, caper and artichoke sauce, served with mashed potatoes and seasonal
vegetables
$26
Steak Voodoo Alla Penne
Grilled steak, chicken breast and Andouille sausage with mushrooms, red onion and bell peppers in a cajun cream sauce.
$32
1/2 Lb Montana Burger
Montana raised grass fed beef patty with roasted garlic aioli, crispy lettuce, tomato, red onion and cheddar on a potato bun
$18
Burger Add-Ons
Add a Fried Egg$2
Add Bacon$2
Grilled Salmon
Atlantic salmon served with jasmine butter & cilantro rice, topped with mango salsa and a lemon and garlic vinaigrette
$35
Gluten free
Prosciutto Cod
Alaskan wild caught cod filet, wrapped with prosciutto and served with fingerling potatoes and lemon caper sauce
$37
Gluten free
Seafood Stew
Clams, mussels, shrimp, salmon, cod, mushrooms, onions and peppers in a spicy Italian stew.
$42
Gluten free
Coconut Shrimp
Five crispy jumbo shrimp served with sesame rice and an orange ginger chili sauce.
$28
Shrimp Voodoo Alla Penne
Jumbo shrimp, sautéed chicken breast and Andouille sausage with mushrooms, red onion and bell peppers
in a cajun cream sauce.
$32
Fish and Chips
Beer battered fried white fish with tartar sauce, mango slaw and crispy fries
$26
Pesto Shrimp Rigatoni
Jumbo shrimp with rigatoni pasta, artichoke, asparagus and sundried tomatoes in a pesto sauce
$30
Fettucine Alfredo
Sautéed mushrooms, garlic and red onion in our homemade Alfredo sauce with pasta.
$19
Protein Add-Ons
Add Chicken$7
Add Ahi Tuna$11
Add Salmon$13
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